C'est quoi la Frittata ?

La Frittata c'est Italien, c'est une espèce de grosse omelette cuite tout d'abord en une seule couche à la pôele avec tout ce que l'on veut dedans (tout ce qu'il reste dans le frigo, un peu genre une omelette poubelle (on vient de me suggérer "fous-y-tout" dans l'oreillette, c'est mieux non ?) c'est glamour non  ...et pour finir passée sous le grill du four pour la faire dorer.

Si la Frittata est faîte avec amouuuuur elle sera délicieuse (c'est la chaleur), assaisonnée correctement, parfumée d'herbes fraîches, accompagnée d'une salade, mioum !

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Evidemment là c'est pour une personne, les filles sont chez leur papa  et prenez soin d'utiliser une poêle passant au four ... 

 

Huile d'olive
200g de pommes de terre cuites à l'eau ou à la vapeur (soit 3 petites)
2 oignons verts
2 oeufs
Pluches de persil plat
Gruyère
Sel et poivre du moulin

 

Dans votre poêle versez un filet d'huile d'olive et faîtes revenir vos pommes de terre coupées en morceaux jusqu'à ce qu'elles dorent.

 

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Pendant ce temps émincer battre les oeufs, émincer finement les oignons, les ajouter ainsi que le persil, saler et poivrer.
Préchauffer le grill de votre four.
Lorsque les pommes de terre sont dorées, verser les oeufs dessus, mélanger le tout rapidement, parsemer de gruyère et faire cuire à feu doux 5 minutes sur le gaz.
Passer sous le grill du four jusqu'à coloration. 

 

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Servir chaud ou froid avec une salade, très agréable avec ce temps ...

 

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Et place à l'imagination, tout est possible avec la Frittata !

 


Rendez-vous sur Hellocoton !

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